When we walk into a supermarket| we assume that we have the widest possible choice of healthy foods. But in fact| over the course of the 20th century| our food
system was co-opted by corporate forces whose interests do not lie in providing the public with fresh| healthy| sustainably-produced food. Fortunately for America|
an alternative emerged from the counter-culture of California in the late 1960s and early 1970s| where a group of political anti-corporate protesters--led by Alice
Waters--voiced their dissent by creating a food chain outside of the conventional system. The unintended result was the birth of a vital local-sustainable-organic
food movement which has brought back taste and variety to our tables. FOOD FIGHT is a fascinating look at how American agricultural policy and food culture developed
in the 20th century| and how the California food movement has created a counter-revolution against big agribusiness.
乌苏拉·科尔维罗,纳瓦·尼姆利,米格尔·安赫尔·西尔维斯特,阿尔瓦罗·莫奇,阿尔巴·弗洛雷斯,埃丝特·阿塞博,伊西娅尔·伊图诺,佩德罗·阿隆索,米盖尔·赫尔南,海因米·洛伦特,贝伦·奎斯塔,恩里克·阿尔切,霍威克·库区科利安,达尔科.佩里克,罗德里戈·德拉·塞尔纳,帕特里克·克里亚多,卢卡·佩洛斯,费尔南多·卡约,阿尔维托·阿玛里利亚,José Manuel Seda